Monday, June 28, 2010

Something Special For All The Ladies

It's funny having my daughter be pregnant. I get to relive the experience without having to live it. There's the cool parts, like feeling little feet pushing against your hand, hearing the heartbeat, and anticipating the little person's arrival. Then there's the not so cool parts like fatigue, heartburn, and swelling up so that when you turn sideways to scooch through a narrow space you realize that you're thinner face-on than sideways. And the comments.

I hated going out in public after my 5th month. I'm a short person and I carried my babies all out front. Waaaaay out front. At six months I started getting the "Any day now!" comments. I'd have to grit my teeth and say, "No, three more months," and try to pack as much venom into that statement as I could to alert the clueless listener that they were playing with fire if they uttered another word. Usually they would trip blithely on and say, "Gosh, you're huge!!! You're going to explode if you go three more months!"

When pregnant with my youngest daughter, I got so sick of the questions that I had a button made that read "I'm due in October. No, it's not twins." I wore it every time I left the house. It worked... some of the time. Until I reached November.

Also, there's something about pregnancy that breaks down normal social barriers and gives total strangers the freedom to touch your belly, ask personal questions, and relate their own pregnancy/birth sagas in graphic, often horrifying, detail. Really? In what universe it is OK to tell a stranger stories involving your lady parts with your hand pressed on the stranger's pregnant belly?

Almost worse than that, though, are the people who think they're being covert by not approaching you, but merely pointing and whispering. It's not covert and it's not polite. Pregnant women know what they're saying, even if it's in Korean.

One of the very best parts about being pregnant, though, is having a baby shower. Being surrounded by friends and family, getting gifts, having treat food, and being bathed in love. Just what a pregnant woman needs to recharge and be able to face that world of weirdos out there who say things like, "You're pregnant!" Optimum, response: "Wow, thanks. That explains so much."

For my daughter's shower this past weekend I made macaron pops. They were supposed to be a sweet baby pink and the powdered, dried strawberries colored the batter the perfect color. Unfortunately, baking turned them tan. So I compensated by filling them with pink cream cheese buttercream. They might not have been perfect, but they were pretty darn cute, if I say so myself.

Many thanks to Helen of Tartelette for her recipes and invaluable advice and to Bakarella for the inspiration.

Strawberry Macaron Pops

90 grams egg whites (about 3 large egg whites)
1/3 cup (or so) freeze-dried strawberries
20 gr granulated sugar
200 gr powdered sugar
110 gr almonds (blanched, slivered or sliced)



1- At least 2 days in advance you need to prep the egg whites. Put them in a clean bowl at room temperature, uncovered or loosely covered with a towel at least 24 hours. Refrigerate after that if desired. You can use eggs that have been "aging" for up to 5 days.

2- Place the dried strawberries in a zip-loc bag. Use a rolling pin to crush the berries into a powder.

3- Place the powdered sugar, almonds, and strawberry powder into a food processor and pulse until the nuts are finely ground. Sift a couple of times to remove the bits and pieces, regrinding as needed. You should have a smooth powder, with no nut chunks.

4- In a stand mixer with the whisk attachment, whip the egg whites to a foam (like bubble bath foam). Gradually add the granulated sugar, beating until you have a glossy meringue (like shaving cream). Do not overbeat the meringue, or it will be too dry.

5- Add the nuts and powdered sugar to the meringue. Give it a quick fold to break some of the air and then fold the mass carefully until you obtain a batter that falls back on itself after counting to 10. Give quick strokes at first to breakt he mass and then slow down. The whole process should not take more than 50 strokes. Test a small amount on a plate: if the top flattens on its own, it's good. If there is a small peak, give the batter a couple of turns.

6- Fill a pastry bag fitted with a plain tip (Ateco #807 or #809 - Note: I couldn't find those at the store, so I used my pastry bag without a tip. Those tips measure 9/16th and 11/16th of an inch, and that was the closest I could get.) with the batter and pip in small rounds about 1 to 1-1/2 inches in diameter onto parchment paper or silicone mat lined baking sheets. Let the macarons sit uncovered for 30 minutes to an hour to harden the outer shell a bit.

7- While the macarons are hardening, preheat the oven to 300 deg. F (280 deg. F, if using a convection oven). When ready, bake for 18 to 20 minutes, depending on their size. Let cool on the pan then remove to a cooling rack.



Dainty Pink Filling

4 oz. cream cheese at room temperature, cut into pieces
1/4 cup (1/2 stick) unsalted butter, at room temperature, cut into pieces
1/4 tsp pure vanilla extract
Scant 1/8 tsp pure almond extract
1 cups sifted powdered sugar
Red food coloring
Lollipop sticks
Pink ribbon (optional)
Edible ink pen (optional)


1- Make sure the cream cheese and butter are not too soft, or the filling will be too soft. In the bowl of a stand mixer, combine the cream cheese, butter, vanilla, and almond extract on low speed. Slowly add the powdered sugar and mix until smooth. Add one drop of red food coloring and blend it in. To finish, increase the mixer speed to medium-high for 30 seconds.

2- Scoop the filling into a pastry bag fitted with a round tip (Ateco #12). Pipe the filling onto the flat side of one macaron. Place a lollipop stick onto the filling and give it a 1/2 turn, to the end is covered by the filling. Place another macaron, flat side down over the filling and gently push together. Lay flat on a baking sheet.



3- Chill the macaron pops several hours or overnight. If desired, you can draw on designs with the edible ink pen and tie on ribbons.

4- For presentation, push the bottoms of the sticks into a block of styrofoam and place the styrofoam in a basket or a tin.

Note: The filling softens up at room temperature, so if the room is warm, encourage guests to eat them right away. When the filling is very soft, the pops plop down to the bottom of their sticks.

20 comments:

Jennifurla said...

Oh those pops are just divine

Natalie said...

what a sweet little treat! I bet they were a hit!

Jennifer Jo said...

The picture of your daughter (that is your daughter, right?) is great. I want to pat her belly.

Baking Soda said...

that's just so cute! Your daughter looks fabulous!!

Avanika [YumsiliciousBakes] said...

Congratulations on almost being a grandmom!! And on making macs, I still haven't been able to!

Abby said...

Awww, congratulations! She must be due around the same time as my sister, maybe? Aug. 23 for E.

grace said...

what a wonderful post, lynn. the macaron pops are the perfect treat for such an occasion.
and your pin idea is hilarious...and brilliant. :)

CaSaundraLeigh said...

I bet your daughter is so thankful to have you along on her journey to becoming a mom!! And these pops sound amazing plus they are soo cute.

bellini valli said...

These are just so much fun Lynn. I don't think I will ever create my own "feet" so will wait till my next time in Vancouver, Seattle or San Fransisco for my macaron cravings.

Barbara said...

I had to smile at your post, Lynn. It's all so true!
And what a super addition to the baby shower! I love your macaron pops!

Melinda said...

Sarah looks gorgeous. She is going to be a a real 'yummy mummy' as they are called here!
Your baby rattle macarons are darling. I love the little heart on them too.
Can I tell you a funny pregnant story...Ok?
I was about 2 weeks over due and attended a garden party. I am short and I looked huge. No, massive. A whale.
A guest came over and asked me confidentially if I was pregnant. I couldn't believe she would think anyone could have this much forward belly fat and not be pregnant. I told her to be quiet because I had just secreted the party watermelon on my person and she would blow my cover. She looked at me strangely so I just said, "Yes, I am pregnant. Don't make me laugh or my waters will break".
She didn't have much of a sense of humour about pregnancy.

Lisa@The Cutting Edge of Ordinary said...

How adorable. Both the pops and your daughter. What an exciting time!

Cookie Madness said...

What a great post! My daughter is only 8 and I'm already sort of looking forward to being a grandma. Is that weird?? The pops are adorable. Glad they tasted good.

The Blonde Duck said...

If people touch me when I'm pregnant I'm going to freak out.

Aimée said...

Oh, now I want to be pregnant again! I loved all of it.

Sarah looks SO awesome! And how about those pops. Truly a labor of love.

Elle said...

What a hilarious post! I laughed alot...especially your 'that explains a lot' response. The macaron pops are totally cute and perfect for a baby shower. Love Sarah's wry expression, too. Wishing her an easy delivery and happy, healthy baby.

CookiePie said...

LOVE those pops - what a perfectly sweet idea, and so lovely for a baby shower!

You are so right about pregnancy breaking down the barriers. Sometimes it's fun, and sometimes you just want to kill the next person who reaches for your belly (um, unless it's the daddy...)! But how wonderful that you're going to be a grandma. Lucky, lucky baby!

Susan from Food Blogga said...

Honestly, people can just be so thoughtless sometimes. Yeah, just what pregnant woman wants to hear -- "You're huge!" Dummies.

Whew! Now that I got that off my chest, let me say that your daughter is beautiful. And that shower must have be lovely. I am thrilled for you, Lynn!

Katherine said...

Very beautiful mother to be =)

eatme_delicious said...

Such cute macaron pops! I still have yet to make macarons. And what a beautiful photo of your daughter!