Sometimes when you stumble on a new blog you just know right away it's a keeper. The writing is fresh, the recipes are wonderful, and the pictures make you wish you were there to share. Under The High Chair is such a blog. Aimée, the author of the blog, is a fabulous baker with amazing stories to tell, a dedicated mommy with darling boys, and a talented photographer with beautiful pictures that inspire me.Imagine my surprise and pleasure, then, to hear from Aimée that I had won a gorgeous, handmade apron, embroidered with Under The High Chair on the pocket! Wow!
To celebrate, I had to put on the apron and bake up a batch of Aimée's family recipe bagels. It's an easy recipe and my family was delighted with the results. Fresh out of the oven they were a bit on the crunchy side (I was too eager to wait), but after they'd cooled, they transformed absolutely perfect bagels. Dense, chewy, bready, and utterly delicious!
Thanks, Aimée, for the apron and all the great recipes, stories, and pictures on your blog.
Check out Aimée's blog, try the bagels, and see for yourself how great they are.
11 comments:
cute apron! can't wait to check out this blog!
The bagels turned out fabulous! Thank you Lynn, for such a generous and warm post. I certainly return the sentiments for Cookie Baker Lynn.
Doesn't the apron look daring!!
Wonderful apron Lynn!
Lynn, I love, love, LOVE that photo of you in the apron holding the bagels. The colors are stunning, vintage maybe, or retro. The cover photo of your cookbook perhaps?
Those bagels look fabulous! I love Under the High Chair!! Congrats on your apron; it's stunning.
We love bagels and you can't beat homemade!
Congrats on your new treasure!
And the bagels look awesome! I will have one with a little cream cheese, please.
What a pretty apron. Thanks for letting us know about another great blog. I will check it out. Your bagels look wonderful!
Lovely looking bagels, Lynn.
You lucky thing, to win such a sweet apron! And you are right, Aimee's blog is full of good recipes and photos.
Love the apron and the bagels!
I have made them twice already this week. Thanks for the referral! Second batch was with 2/3 whole wheat and they came out super tasty!
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