After the Bread Baking Babes posted their wreaths last month we were pleased to see how many people chose to bake a wreath and earn a Baking Buddy badge. What amazing, creative, and wonderful bakers there are out there! Here is the list (as I know it), of those who baked along with us. Check out their creations and be inspired. I certainly was. I made the wreath again for New Year's Eve with a savory filling of salami, swiss cheese, mushrooms, and sun-dried tomatoes. What a way to bring in the New Year!
Judy of Judy's Gross Eats
Natashya at Living in the Kitchen with puppies
Astrid of Paulchen's Food Blog
Gretchen of Canela And Comino
Mary of One Perfect Bite
Natalia of GATTI FILI E FARINA
My sister, Diane, is not a food blogger, but wanted that swanky badge really badly.
Navita of Zaayeka
If I missed anyone, please let me know and I'll add your name to the list.
Happy New Year!
13 comments:
That is gorgeous. And so festive too. I hope I get around to making something like that before the holiday season is truly gone. Happy New Year!
This was such a great recipe Lynn. Fun and Inspiring! Creativity just had to follow!
It just wonderful what fillings everybody came up with, a fantastic bread!! Thanks so much for this great recipe Lynn!!
Don't mind me; just came back to take a second look at that beautiful wreath.
Happy New Year Lynn!
Gorgeous wreath and I bet it was tasty too!
I certainly need to make a savory one. Yours looks terrific. Thanks for letting me in on the wreath secret, now I can make beautiful fancy bread to impress any day!
Savoury was our favourite here! This was a great challenge, and it's so good to see so many creative buddy bakers around!
yummm
hey i sent my cheesy challah but its missing :(
A savory wreath, oh, that sounds so good! I need to bake more... :)
Navita - oops, sorry!
This really was a great challenge for the season. It is amazing how many wonderful flavour interpretations there were!
Can I get a badge someday? I'm super cool and bake all the time. It most likely will have to be for a bread thing though. I invented bread again today... sort of. I just decided to make Potato, Whole wheat, roasted garlic, herb bread. It just came out of the oven. It smells really lovely. If I had a blog it would be called "fun with bread by Sarah" or "How to use up those things up in your fridge before they go bad". Seems to be the story of my baking life.
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