Wednesday, August 4, 2010

Pickles, Extra Garlic, Please

Skip on over to Simple Bites to see my post about making pickles. I made extra garlic dills and show you how you can, too.

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4 comments:

  1. MelindaAugust 4, 2010 at 10:43 AM

    Love it!

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  2. AnonymousAugust 4, 2010 at 11:26 AM

    Yum!!!

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  3. hobby baker KellyAugust 4, 2010 at 2:40 PM

    Our family loves pickles and I can't keep dill in the garden - the girls eat it down to the roots. I remember mom's yummy pickles growing up so I'd love to try it out if my cukes ever get going. I've never seen grape leaves available though, does one need a friend with a plant or would they be available at a Farmer's market or such?
    Thanks for the recipe and happy pickling! Oh, and Gumzoobo! ☺

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  4. Valerie Harrison (bellini)August 5, 2010 at 9:06 PM

    I would have extra garlic too.

    ReplyDelete