tag:blogger.com,1999:blog-1151230224028574772.post1891870340045818061..comments2023-10-28T04:16:56.626-07:00Comments on Cookie baker lynn: Summer's Last FlingCookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1151230224028574772.post-33173077869301992512007-09-01T12:17:00.000-07:002007-09-01T12:17:00.000-07:00Hubbs love malted anything so this is perfect! Tha...Hubbs love malted anything so this is perfect! Thanks for sharing!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-27325921356317775492007-08-31T09:23:00.000-07:002007-08-31T09:23:00.000-07:00Lynn, I adore pretty much all things malted, the m...Lynn, I adore pretty much all things malted, the more malt powder the better! This ice cream is being bookmarked, thank you! Serious Yum :DJen the Bread Freakhttps://www.blogger.com/profile/09620504757724896039noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-27019145634498214862007-08-30T10:10:00.000-07:002007-08-30T10:10:00.000-07:00Like Blue Zebra, I completely "heart" you too! YU...Like Blue Zebra, I completely "heart" you too! YUM!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-11473169266980692772007-08-29T12:37:00.000-07:002007-08-29T12:37:00.000-07:00I'd be more than glad to have the mission of going...I'd be more than glad to have the mission of going through your freezer, Lynn! :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-21590364051596693422007-08-28T22:46:00.000-07:002007-08-28T22:46:00.000-07:00Well I love Whoppers, I used to consider it the 5t...Well I love Whoppers, I used to consider it the 5th food group(bacon was the 6th). So I am quite sure I would LOVE this.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-54512731057966054512007-08-28T22:00:00.000-07:002007-08-28T22:00:00.000-07:00Your freezer sounds like mine, no one knows but me...Your freezer sounds like mine, no one knows but me what all the random tubs of ice cream are.<BR/><BR/>And that malted milk ice cream sounds to die for, I just made Dorie's Whopper Cookies and they were delicious, this sounds quite similar. OMG- sandwich the two together and you'd be in heaven!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-8469164004796944482007-08-28T18:02:00.000-07:002007-08-28T18:02:00.000-07:00Mmmm, homemade ice cream beats store-bought any da...Mmmm, homemade ice cream beats store-bought any day.Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-39048263713320929752007-08-28T09:35:00.000-07:002007-08-28T09:35:00.000-07:00Any time the husband says it's the best he's ever ...Any time the husband says it's the best he's ever had it's a glory day and a glory ice cream! Congratulations. And never worry there can never be too much ice cream.<BR/>In Dallas, summer never feels fleeting enough.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-57141557283998885002007-08-28T07:00:00.000-07:002007-08-28T07:00:00.000-07:00I am having the same freezer dilemma this summer! ...I am having the same freezer dilemma this summer! I have too many ice cream containers in there, but I guess that is a good thing! I just made Dorie's Honey Peach ice cream, it is a great one. I will have to try this Whopper one next!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-29497132008964893652007-08-27T21:29:00.000-07:002007-08-27T21:29:00.000-07:00Yumm malted milk ice cream sounds so good. So good...Yumm malted milk ice cream sounds so good. So good it makes me crave ice cream and I don't even want any right now. Looks yummy too! Those are cute glasses. :)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-63064508773304113542007-08-27T20:47:00.000-07:002007-08-27T20:47:00.000-07:00I just simply love the Malted milk ball ice cream ...I just simply love the Malted milk ball ice cream ( and all your other's,especially the Lavender Honey :p)really hope you make it gain soon! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-32470505807433549482007-08-27T20:06:00.000-07:002007-08-27T20:06:00.000-07:00Lynn, this is another wonderful dessert of yours! ...Lynn, this is another wonderful dessert of yours! I simply love it.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-4614162510598173542007-08-27T18:01:00.000-07:002007-08-27T18:01:00.000-07:00I didn't make enough ice cream this summer but I l...I didn't make enough ice cream this summer but I live vicariously through your blog. :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-47978070075831391232007-08-27T17:39:00.000-07:002007-08-27T17:39:00.000-07:00Lynn, I can find some for you! I love green tomato...Lynn, I can find some for you! I love green tomato relish - Chow chow it's called. I've never made it cuz I'm askeered of canning...salmonella doncha know! ;) But I love it so.<BR/><BR/>Also I adore fried green tomatoes and recently had some as the base for crab cakes with a remoulade sauce on it. <BR/><BR/>Fried Green Tomatoes<BR/><BR/>2-3 Large Firm Green Tomatoes <BR/>1 Egg<BR/>1 Cup Milk or Cream<BR/>Cornmeal<BR/>Flour<BR/>Salt<BR/>Fresh Ground Pepper<BR/>Cayenne<BR/>Paprika<BR/>Granulated Garlic Powder<BR/><BR/>(or you can go crazy and make a spice blend I keep in my cabinet from dried herbs and use that to season up the wet ingredients, flour and cornmeal.)<BR/><BR/>BZ's Cajun Secret Spice Blend<BR/><BR/>1 part dried basil, leaves<BR/>1 part dried parsley, leaves<BR/>1/2 part dried oregano, leaves<BR/>1/2 part dried thyme, leaves<BR/>1/4 part dried rosemary leaves<BR/>1 part granulated garlic<BR/>1-2 part kosher salt<BR/>1/2 part black pepper<BR/>1/2 part white pepper<BR/>1/4 part cayenne<BR/><BR/>Cut and dry tomatoes. Lightly beat egg and combine with milk. Add some seasoning to this mixture. Add seasoning to both the flour and the cornmeal. Do it to "look".<BR/>Dip tomatoes in flour then in wet then in cornmeal. <BR/><BR/>Let them sit a minute or two to let the breading "settle" a bit. Fry in 375deg F grease of your choice. Drain,sprinkle with salt and eat piping hot out of the grease! Best if eaten standing up in the kitchen, leaning over the counter just to the left or right of the fry cook! ;)<BR/><BR/>I also heard of a green tomato jam just recently. Let me go see if I can stir it up. It was on one of my boards I write on. I think it was Epi.<BR/><BR/>Also, I think making a green tomato salsa would be fun and use some watermelon and maybe a bit of cucumber too! :D<BR/><BR/>Enjoy lynn!!!Blue Zebrahttps://www.blogger.com/profile/09447214289877357403noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-26616138439493854982007-08-27T16:05:00.000-07:002007-08-27T16:05:00.000-07:00BZ - In case the maters never turn red, do you hav...BZ - In case the maters never turn red, do you have any good green tomato recipes?<BR/><BR/>Anne- Year round ice cream? You're my kind of woman!<BR/><BR/>Sarah - well, twist my arm and I'll make it again. Ow, ow, not so hard!!<BR/><BR/>Gabe - I was thinking of you this morning as I read this: http://www.davidlebovitz.com/archives/2007/08/sugarfree_choco.html. Would this work for you?Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-30102785379906515462007-08-27T15:22:00.000-07:002007-08-27T15:22:00.000-07:00Oh yum!!! I am going to have to try this out when ...Oh yum!!! I am going to have to try this out when my grandparents are visiting this week. My grandpa LOVES ice cream and it would be fun to make him some. <BR/><BR/>**doffs her cap and vanishes**Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-24450996150092075202007-08-27T08:39:00.000-07:002007-08-27T08:39:00.000-07:00Nummy num! I loved this one, though I only got lik...Nummy num! I loved this one, though I only got like a spoon full in total. Guess you'll have to make it again sometime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-56778011778800772422007-08-27T08:11:00.000-07:002007-08-27T08:11:00.000-07:00I wouldn't mind having this ice cream all year rou...I wouldn't mind having this ice cream all year round...it looks super yummy :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-13248169296151323562007-08-27T07:18:00.000-07:002007-08-27T07:18:00.000-07:00Lynn I seriously heart you and am waiting with bai...Lynn I seriously heart you and am waiting with baited breath for your maters to ripen in order to see your posts on them!!<BR/><BR/>Maybe you should open your own 31 flavors? You could call it Lynns 23 and 1/2 flavors? :D<BR/><BR/>The malted milk sounds like serious trouble, especially with hot fudge sauce!!! mmmm....Blue Zebrahttps://www.blogger.com/profile/09447214289877357403noreply@blogger.com