tag:blogger.com,1999:blog-1151230224028574772.post8468339538674315524..comments2023-10-28T04:16:56.626-07:00Comments on Cookie baker lynn: Pumpkin ParadiseCookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1151230224028574772.post-17637537362356470772007-12-09T05:40:00.000-08:002007-12-09T05:40:00.000-08:00I have some pumpkin puree in the freezer and this ...I have some pumpkin puree in the freezer and this is one of the recipes I want to use it in! I love cinnamon rolls and the idea of pumpkin in them sounds delicious!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-2478118446319305562007-11-23T18:49:00.000-08:002007-11-23T18:49:00.000-08:00Yum to all those pumpkin things. I've gathered so ...Yum to all those pumpkin things. I've gathered so many delicious sounding pumpkin recipes recently thanks to people's blogs! :) I love the idea of a pumpkin cinnamon bun, and I had saved that pumpkin brioche when I saw it on Peabody's site too. I can't wait to try both.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-15170696538706047142007-11-16T09:14:00.000-08:002007-11-16T09:14:00.000-08:00Melinda - Bring the cake, for sure! VeggieGirl - F...Melinda - Bring the cake, for sure! <BR/><BR/>VeggieGirl - Food blogging is definitely broadening - in more than one sense of the word!<BR/><BR/>Gigi - Who can resist the siren call of cinnamon pumpkin buns?<BR/><BR/>Kellypea - Good for you. I'll be looking for your fabulous creations.<BR/><BR/>My Kitchen in Half Cups - You'd never guess from eating them that they're a "light" recipe. <BR/><BR/>Amy - Roasted pumpkin seeds are my favorite part of Halloween!<BR/><BR/>Gabe - Have a great Thanksgiving. Hope you get lots of baking in.<BR/><BR/>Peabody - I'm excited for your party. It's going to be great!<BR/><BR/>Hillary - Thanks for the tip!<BR/><BR/>Lance - I hope you had fun with the recipes.<BR/><BR/>Nora - there's a great post on using fresh pumpkin here: http://thyme2.typepad.com/thyme_for_cooking_/2007/11/butchering-the-.htmlCookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-20696969483290884982007-11-16T05:45:00.000-08:002007-11-16T05:45:00.000-08:00Everything here are just fantastic. The loaves are...Everything here are just fantastic. The loaves are perfect. <BR/><BR/>I haven't used pumpkin in my bakes, could you actually taste the pumpkin flavor? I only get to eat pumpkin in main dishes :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-64880874083196680702007-11-15T19:45:00.000-08:002007-11-15T19:45:00.000-08:00Oh my mmmmmmm!!! What beautiful loaves and buns! N...Oh my mmmmmmm!!! What beautiful loaves and buns! Now I am so tempted to try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-73260490237243014652007-11-15T15:19:00.000-08:002007-11-15T15:19:00.000-08:00whooah! those streusel buns blew me away, Lynn! I ...whooah! those streusel buns blew me away, Lynn! I can't go past such recipes without having a go. This has been bumped up to the top of my list. I don't have canned pumpkin, so I hope it's ok to use freshly mashed pumpkin? <BR/><BR/>And I love those cute pumpkin in the background.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-49410301021270538122007-11-15T12:22:00.000-08:002007-11-15T12:22:00.000-08:00I love the idea of adding pumpkin to sweet rolls. ...I love the idea of adding pumpkin to sweet rolls. I think i'll end up making a baking day out of today and get to work on these two! they look delicious!Lancehttps://www.blogger.com/profile/04504594743790249092noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-13163454834593504572007-11-15T10:59:00.000-08:002007-11-15T10:59:00.000-08:00Oh my goodness those look fabulous! I love how you...Oh my goodness those look fabulous! I love how you can add pumpkin to just about anything. You should really submit this recipe to <A HREF="http://www.recipe4living.com/Common/Article.aspx?id=57658" REL="nofollow">Recipe4Living's Thanksgiving Contest</A>!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-77449049227895481272007-11-14T19:10:00.000-08:002007-11-14T19:10:00.000-08:00Oh yum! I have been wanting to do that with the pu...Oh yum! I have been wanting to do that with the pumpkin brioche...so jealous that you did...luckily you are bringing it over. :)Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-92150382305924573022007-11-14T18:32:00.000-08:002007-11-14T18:32:00.000-08:00I loved your cinnamon rolls and these look like an...I loved your cinnamon rolls and these look like another winner. I'm certainly going to have to use some of my Thanksgiving holiday to give them a whirl. <BR/><BR/>As always, thanks so much for sharing!<BR/><BR/>**doffs her cap and vanishes**Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-58065975913834585532007-11-14T14:53:00.000-08:002007-11-14T14:53:00.000-08:00Great post! I adore brioche french toast! So yummy...Great post! I adore brioche french toast! So yummy! I completely agree about the pumpkin thing....I like most squash but pumpkin has never ever been a fave of mine. I do like the roasted seeds though!<BR/>AmyAmyhttps://www.blogger.com/profile/07047284979438012052noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-75891455433613794152007-11-14T14:41:00.000-08:002007-11-14T14:41:00.000-08:00I'd say these Pumpkin-Cinnamon Streusel Bunsdeserv...I'd say these Pumpkin-Cinnamon Streusel Buns<BR/>deserve a super-duper big WOW <BR/>AND<BR/>they're from Cooking Light! now that's incredible! And good!<BR/>The swirl loaf looks like I may have to have a go at that one.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-55812972600879951882007-11-14T13:09:00.000-08:002007-11-14T13:09:00.000-08:00Funny! Peabody got me rolling as well. I saw the...Funny! Peabody got me rolling as well. I saw the posts, then wanted to bake some fresh pumpkin. I made some pumpkin bread and muffins and was able to freeze the pumpkin for something else. I need to post them now. Yours looked like it turned out fabulously.kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-52417236470716407262007-11-14T11:06:00.000-08:002007-11-14T11:06:00.000-08:00Just beautiful! I'm like your sister, I love all t...Just beautiful! I'm like your sister, I love all things pumpkin. I just baked my first loaf of bread 3 days ago! Now your pumpkin buns are calling my name and I'm answering!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-50825591164526304162007-11-14T10:39:00.000-08:002007-11-14T10:39:00.000-08:00haha, how funny that you had such a strong dislike...haha, how funny that you had such a strong dislike towards squash! I'm glad that the food blogging world has enabled you to see squash in a better light :0)<BR/><BR/>Peabody's culinary creations are definitely inspiring - as are yours :0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-76358509814357639812007-11-14T10:05:00.000-08:002007-11-14T10:05:00.000-08:00That Peabody has started quite the pumpkin wave th...That Peabody has started quite the pumpkin wave through the blogs...kind of like a food blog Mexican wave!<BR/>My husband is right there with you on the pumpkin/squash front. Darn him.<BR/>I love practically all God's vegetables. <BR/>I bet this was excellent as cinnamon French toast. It is a wonderful brioche recipe. <BR/>I think, if I am invited to Peabody's house warming I will be bringing yellow cake. I am up to eyeballs in yellow cake layers at the moment. I am sure they would fly for a party! Yeah?Anonymousnoreply@blogger.com