tag:blogger.com,1999:blog-1151230224028574772.post5745317417456378559..comments2023-10-28T04:16:56.626-07:00Comments on Cookie baker lynn: Thinking of DessertCookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1151230224028574772.post-35159964602983957132010-02-21T08:44:56.002-08:002010-02-21T08:44:56.002-08:00Haha I'm exactly the same way about creme brul...Haha I'm exactly the same way about creme brulee - love it but can't blog about it so what's the point. This creme brulee sounds amazing. I've never thought to put mousse on top!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-70134507320540311632010-02-08T16:19:37.997-08:002010-02-08T16:19:37.997-08:00wow I like the way you torch the dessert! definite...wow I like the way you torch the dessert! definitely taste awesome! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-72539243444006430702010-02-08T15:21:02.354-08:002010-02-08T15:21:02.354-08:00I know EXACTLY what you mean! My boyfriend has a f...I know EXACTLY what you mean! My boyfriend has a favorite dessert of mine he alwaysss asks for, but since I already blogged about it, I never feel like making it again. It seriously upsets him. But that's a good idea, to put a new spin on it!<br /><br />Your creme brulee looks awesome too :)<br /><br />SuesWe Are Not Marthahttps://www.blogger.com/profile/12078915956394431886noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-53802940185804265752010-02-08T15:13:56.462-08:002010-02-08T15:13:56.462-08:00The creme brulee looks delicious! A double layer -...The creme brulee looks delicious! A double layer - and I can totally related to making something you have already made and then can't blog about it....!Debbiehttps://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-64886284429516359112010-02-08T08:46:25.289-08:002010-02-08T08:46:25.289-08:00I am sure this would prove excellent for Valentine...I am sure this would prove excellent for Valentine's day dinner... Yum!Dolcehttps://www.blogger.com/profile/09191909984818891480noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-42259885520385173282010-02-08T08:40:34.934-08:002010-02-08T08:40:34.934-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-30030623856727405832010-02-08T08:20:13.267-08:002010-02-08T08:20:13.267-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-61859234370435484342010-02-08T05:39:43.511-08:002010-02-08T05:39:43.511-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-78499828440084938872010-02-08T05:39:38.184-08:002010-02-08T05:39:38.184-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-66583353095759294732010-02-08T05:39:30.127-08:002010-02-08T05:39:30.127-08:00That's decadent!! :) I love any excuse to have...That's decadent!! :) I love any excuse to have dessert :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-48027167512141155592010-02-07T19:01:02.382-08:002010-02-07T19:01:02.382-08:00I recognize that Thought...must be a twin of yours...I recognize that Thought...must be a twin of yours :)<br />Great way to stop the nagging...and a gorgeous dessert with two favorites. Did the mousse hold up to the heat necessary to create the heated sugar crust?Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-48989628166596998912010-02-07T14:39:17.364-08:002010-02-07T14:39:17.364-08:00Listen sweetie don't worry if you blog about s...Listen sweetie don't worry if you blog about something twice. My menopausal senility isn't likely to remember that you have done it before. Just use a different pretty plate. I'm easy, but you knew that!<br /><br />This double decker of fun brulee sounds brutally delicious to me.Melindahttps://www.blogger.com/profile/04616217544023543614noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-11854372731318101672010-02-07T14:16:06.134-08:002010-02-07T14:16:06.134-08:00Lynn, You are an AWESOME cook! I love how you writ...Lynn, You are an AWESOME cook! I love how you write and your photos are superb! I am learning from you...modeling (trying) how you do your photography now. Thanks for being a good example.<br /><br />BethBethhttps://www.blogger.com/profile/09792341123595520130noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-15914615457045628272010-02-07T09:35:37.364-08:002010-02-07T09:35:37.364-08:00Twice as nice is definitely right Lynn.Twice as nice is definitely right Lynn.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-81680610077058364142010-02-07T08:52:40.715-08:002010-02-07T08:52:40.715-08:00brulee and chocolate mousse.....omg! love the fir...brulee and chocolate mousse.....omg! love the first paragraph, so true.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-13198626755994513822010-02-07T05:50:41.704-08:002010-02-07T05:50:41.704-08:00VERY bloggable!
There's nothing like a good ...VERY bloggable! <br /><br />There's nothing like a good creme brulee, but a double-layered version? With chocolate? Oh my...aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-49725800451539731272010-02-06T17:53:07.543-08:002010-02-06T17:53:07.543-08:00What a wonderful post!! We have that problem aroun...What a wonderful post!! We have that problem around here because my husband always requests peanut butter cookies and there are only so many post-able variations. The creme brulee sounds out of this world, now I have the thought telling me to make it too.Shoshanahttps://www.blogger.com/profile/17267088117345207664noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-17381094037854386472010-02-06T15:50:53.176-08:002010-02-06T15:50:53.176-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-83767179842564315512010-02-06T14:43:48.586-08:002010-02-06T14:43:48.586-08:00i've used that excuse many, many times.
sad co...i've used that excuse many, many times.<br />sad confession: i've neither made nor tasted creme brulee. tragic, right? mostly i just want a reason to buy and play with a torch! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-15213207760471511672010-02-06T14:41:01.232-08:002010-02-06T14:41:01.232-08:00I just get by that by not blogging as often. HA. B...I just get by that by not blogging as often. HA. But it does stink when I know what I want but hate to waste a post!<br /><br />I've never made creme brulee, but this looks incredible so it may be time to break out my torch!Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-21439608209143936322010-02-06T11:45:11.888-08:002010-02-06T11:45:11.888-08:00"when I'm craving something I've alre..."when I'm craving something I've already posted, I have no reason to make it again. It feels like a waste to make something that I can't blog."<br /><br />...get outta my head! I can't tell you how many times I've uttered those exact words! :DHow To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-40088383272643960142010-02-06T10:56:58.622-08:002010-02-06T10:56:58.622-08:00Love the way your Thought took hold. I think a lot...Love the way your Thought took hold. I think a lot of bloggers must have that thought quite often - I frequently want to make things exactly the same way as the time I blogged them and therefore can't justify making them again. Loved the way you beat your Thought!!!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-48025996630615231082010-02-06T09:43:58.985-08:002010-02-06T09:43:58.985-08:00This is creme brulée perfection! No water bath, an...This is creme brulée perfection! No water bath, and a chocolate mousse layer! Perfect!<br /><br />I have a tough time justifying making things twice, too, even if I am craving something -- why waste an opportunity to try something new and blog it? But my husband gets stressed when too many new things start coming out of the kitchen at one time :-) Poor guy needs a break from the stress I exude when I experiment....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-20867886782963797582010-02-06T08:59:05.108-08:002010-02-06T08:59:05.108-08:00I know what you mean. I do make a lot of desserts ...I know what you mean. I do make a lot of desserts or dishes from my blog over and over again. :) Luckily we have 7 days so I can plan (sometimes not) to make a few new dishes to satisfy my little family and for my blog. :)<br /><br />Btw: I'm awarding you with 2 blog awards. Please check them out on my blog: <a href="http://www.cookingninja.com/249-Cream-Cheese-Filled-Buns-Steamed.html" rel="nofollow">Cream Cheese Filled Buns</a>The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.com