tag:blogger.com,1999:blog-1151230224028574772.post5185006949591239203..comments2023-10-28T04:16:56.626-07:00Comments on Cookie baker lynn: Uh Oh BirthdayCookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-1151230224028574772.post-60448418648685464052014-02-04T07:51:45.744-08:002014-02-04T07:51:45.744-08:00I just made this for the second time.....thank you...I just made this for the second time.....thank you for this fabulous recipe!Anonymoushttps://www.blogger.com/profile/09332233557110054146noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-74923663976069287542013-08-09T21:55:34.518-07:002013-08-09T21:55:34.518-07:00Looks AWESOME! I wonder if I can get my husband to...Looks AWESOME! I wonder if I can get my husband to make it for me :) he normally doesn't but dreams do come true :)Zineetahttps://www.blogger.com/profile/10105930932436014000noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-65481162136736066932013-08-09T20:34:14.923-07:002013-08-09T20:34:14.923-07:00There's an easier way and it is one of the BES...There's an easier way and it is one of the BEST cakes you will ever eat!<br />Use a French vanilla cake mix, a box of lemon pudding, and a buttercream or cream cheese frosting with a little lemon juice and lemon zest in it. Bake the cake and cut round layers in half. Spread a little pudding in between the layers. Frost the cake. You're basically building a doberge' sorta :) Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-70255488842445241132013-08-09T18:23:16.060-07:002013-08-09T18:23:16.060-07:00So nice that you credit the baker and author of th...So nice that you credit the baker and author of the recipe. Even nicer if you spell her name correctly. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-22544286381561550632013-08-08T17:38:59.128-07:002013-08-08T17:38:59.128-07:00My husband has a birthday coming up soon. Won'...My husband has a birthday coming up soon. Won't be a "0" added birthday for at least 2 more years, but plan on making the cake anyway for his birthday. For all you ladies out there he prefers pie for his birthday not cake! I plan to make the cake anyway and more than likely will use boxed Angel cake. The amount of eggs is scary, but so is a pound of butter to make a Coconut Frosting using a French Butter Cream recipe I recently obtained. Good luck to all who make this cake!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-53960328007003516892013-07-15T18:18:01.128-07:002013-07-15T18:18:01.128-07:00My husband just hit one of those zero attached bir...My husband just hit one of those zero attached birthdays. I told him what you wrote. He says- I 'll take the retirement community. I said, I'd take the Ferrari. He said- sit around and play cards all day. And I said, sit and cruise around all day. Ahhhhh. dreams....Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-37905167518647742552013-06-02T13:30:50.862-07:002013-06-02T13:30:50.862-07:00I never noticed when you add the unflavored gelati...I never noticed when you add the unflavored gelatin mixture to the egg white frosting.. read it twice.. maybe I missed it. Also... I only used 5 egg yolks and my lemon turd came out great. Not going to have all that extra cholesterol in my cake if not necessary:) Cake photo looks great otherwise... very summery looking dessert. Will make it with store bought curd, store bought or box angel food cake, cook whip and boxed fully white frosting.. (7 minute type)... and save a lot of time... homemade angel good cakes taste too "eggy" for me... but to each his own. Great combo of fluff and lemon and cake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-77255621544934164872013-04-28T06:43:38.782-07:002013-04-28T06:43:38.782-07:00Fabulous cake--
Please note that Fine Cooking (and...Fabulous cake--<br />Please note that Fine Cooking (and therefore your published adaptation) needs to correct the reference regarding the Angel Food cake itself-- do not oil the cake pan before putting the batter in the pan for baking. Rose Levy Berenbaum made this comment on her own blog when the recipe was first published. <br /><br />Rose in reply to comment from chocfiend<br />05/07/2010 09:57 AM<br /><br />You oil the pan when using it to mold the components--not for baking the cake. Texas Urbanhttps://www.blogger.com/profile/13921506725496803946noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-20819580228570384312013-04-14T09:07:03.175-07:002013-04-14T09:07:03.175-07:00all I want to say is
DON'T GREASE THE PAN!!I ...all I want to say is <br />DON'T GREASE THE PAN!!I have to start over now....my cake is 3 inches tall and fell right out of the nice greased pan.<br /><br />I KNEW I shouldn't have done that.<br />:/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-53857110488002462642013-04-14T09:03:41.834-07:002013-04-14T09:03:41.834-07:00I have baked many angel food cakes in the past and...I have baked many angel food cakes in the past and never ever GREASED THE PAN AT ALL-- but this time I decided to follow directions to a T. wellllllllllll my cake fell right out of the pan and sank to about 3 inches in heighth. SOOOOO MY SUGGESTION IS DON'T GREASE YOUR PAN! OK. I'm starting over now. Good thing I bought extra eggs...hope that the filling goes better...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-80434015995802419812013-04-05T18:22:55.620-07:002013-04-05T18:22:55.620-07:00Anonymous - Yes, it really is that many eggs. And ...Anonymous - Yes, it really is that many eggs. And it's totally worth it.<br /><br />Who is Pin Dot? - I'm so sorry it fell out! How frustrating! Since I'm not there, I can only agree that it was either slightly undercooked or the pan's fault. I hope, if you gave it another try, it turned out better!Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-34185696607366461292013-03-29T05:46:47.171-07:002013-03-29T05:46:47.171-07:00Question: I made the cake last night and after tur...Question: I made the cake last night and after turning it upside down, the entire cake fell out of the pan!! I then proceeded to freak out and took the pan off, put two spatulas underneath, and moved the cake to a cooling rack. But it looks sad and saggy :( My only reasoning for this is maybe I didn't cook long enough (it went for 31 min and seemed done after testing it) or that my nonstick pan just let it slip out too early. Help! I'm debating making another one todayWho is Pin Dot?https://www.blogger.com/profile/00933541531970302806noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-70319634172796480952013-03-24T14:49:44.606-07:002013-03-24T14:49:44.606-07:00Made this yesterday. It took all day but it is wo...Made this yesterday. It took all day but it is worth every minute. Beautiful and delicious. Myra samosonnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-78097169441998541352013-03-20T14:33:38.280-07:002013-03-20T14:33:38.280-07:00Found this recipe on pinterest and it really does ...Found this recipe on pinterest and it really does look like heaven! While the amount of work does seem a bit intimidating, the number of eggs is shocking. I'm having a hard time wrapping my head around the suggestion of 11-12 large eggs to make 3/4 cup of yolk. Could you reassure me that this accurate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-50407405895911572992013-03-16T07:24:27.696-07:002013-03-16T07:24:27.696-07:00This comment has been removed by the author.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-68322353363735309272013-02-05T07:10:20.460-08:002013-02-05T07:10:20.460-08:00For the cake, why did you sift the sugar on wax pa...For the cake, why did you sift the sugar on wax paper instead of in a bowl and then pour it into the mixture?Thistledew Farmhttps://www.blogger.com/profile/18132176716214166387noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-61355514991059313522013-02-05T06:58:02.038-08:002013-02-05T06:58:02.038-08:00For the Angel Food Cake, why did you sift the rema...For the Angel Food Cake, why did you sift the remaining suger onto wax paper, why didn't you just sift it into a bowl?<br />Thistledew Farmhttps://www.blogger.com/profile/18132176716214166387noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-52432282394221298922013-02-01T19:45:03.155-08:002013-02-01T19:45:03.155-08:00An easy fast fix. Store bought angel food cake. ...An easy fast fix. Store bought angel food cake. Blend a lemon pie filling with a container of Cool Whip. Frost, Chill and serve. Voila! The quick and easy knock off when time is an issue. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-19564548843987794852012-08-26T13:11:04.284-07:002012-08-26T13:11:04.284-07:00Did you really oil the pan? I thought an angel foo...Did you really oil the pan? I thought an angel food cake always required an oil free pan... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-59130836337924351082012-07-09T12:15:41.979-07:002012-07-09T12:15:41.979-07:00This sounds absolutely divine! I may make it for m...This sounds absolutely divine! I may make it for my own birthday.Anika Louise of Dogs Dishes and Decorhttp://dogsdishesanddecor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-84708069513799456902012-06-13T16:29:14.993-07:002012-06-13T16:29:14.993-07:00I saw the photo of your cake on Pinterest & kn...I saw the photo of your cake on Pinterest & knew I had to try it. I opted for a mix cake, but I followed every step for the filling, and it is DELICIOUS! I posted a photo of mine on my blog- <a href="http://www.ohleona.org/2012/06/13/i-made-a-cake-that-is-making-restraint-very-difficult/#" rel="nofollow">OhLeona.org</a>. Thank you!Leona Lauriehttp://www.ohleona.comnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-57115482867107866342012-05-25T19:12:15.277-07:002012-05-25T19:12:15.277-07:00Like you, I'm not much for multi-step cakes an...Like you, I'm not much for multi-step cakes and this one has several. But you made it sound so good I had to Pin it so I could come back to it later in the summer.<br /><br />Thank you for sharing your step by step. Can't wait to try it.sharinhttps://www.blogger.com/profile/11532592803176368096noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-45977911542011386322012-04-08T19:32:01.406-07:002012-04-08T19:32:01.406-07:00After some setbacks I changed course mid-recipe an...After some setbacks I changed course mid-recipe and threw the curd and the meringue in a graham cracker crust and baked for 10-15 minutes at 325. Best Lemon Meringue Pie I have ever had. Thanks for the accidental inspiration.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-68782057980044830592010-07-22T21:31:17.176-07:002010-07-22T21:31:17.176-07:00This cake looks dreamy, and I wish someone would m...This cake looks dreamy, and I wish someone would make one for me! I'll have to leave the recipe laying around and then hold my breath...Thanks for sharing :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-1151230224028574772.post-90795682540709342482010-07-20T06:43:10.329-07:002010-07-20T06:43:10.329-07:00Being the baker in our home, no one ever bakes me ...Being the baker in our home, no one ever bakes me a cake for my birthday... This looks just lovely although it sounds like a lot of work! Love the post - eat the cake and clear space in the fridge!!!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.com